Soho (New York) Bars

Looking for the Top Bars in Soho?

Check out our listing of the hottest clubs in Soho (New York) , read reviews, view upcoming events and more.

Gold Bar

389 Broome Street, New York, New York NY (Soho) United States

212-274-1568

GOLD BAR Perhaps one of the most exclusive clubs in the city, it follows that the door policy is impossibly strict. Gold Bar is the creation of the owners of Cain who have designed a lavish golden den based on the opulent lifestyle of a fictitious Italian count. His obsession with gold is evident - the walls of the bar are embedded with golden [more]

Noca

323 West Broadway, New York, New York NY (Soho) United States

(212) 334-2232

NoCa, located in the heart of SoHo (North of Canal), is the answer to everyone’s nightlife qualms. Depending on where you decide to camp out in the venue, NoCa is capable of playing the role of “let’s catch a drink” or “Lets do it up.” The bottom floor is a clean, comfortable neighborhood bar where the trendy SoHo locals frequent [more]

The Anchor

310 Spring St., New York, New York NY (Soho) United States

(212) 463-7406

The Anchor The Anchor is just what NYC's increasingly stale nightlife scene needed to shake it up! Started by a team made up of: publicist Amanda Silverman, designers Chrissie Miller and James Cruickshank, and General Manager Jason LaGarenne, The Anchor has been attracting celebrities and and a great clientele from day one and is open to [more]

60 Thompson Hotel Rooftop

60 Thompson St., New York, New York NY (Soho) United States

212-219-2000

Set in the heart of Manhattan's SoHo District, 60 Thompson is a 100 room luxury-driven lifestyle hotel with a breathtaking rooftop "members" lounge called A60, short for Above 60. Exclusive gatherings on Manhattan's best rooftop terrace are standard at A60. The rooftop, open only to hotel guests and members, provides unparalleled views of [more]

Sui Restaurant & Lounge

54 Spring Street, New York, New York NY (Soho) United States

212-965-9838

SUI serves an eclectic blend of Japanese fusion cuisine. Beyond the waterfall and the 360 gallon fish tanks, SUI's east-meets-west menu rambles from super-fresh sashimi combos to lobster medallion, a teapot for two of seafood-miso soup and sushi rolls wrapped in prosciutto, slathered with Thai peanut sauce, and drizzled with salsa. In addition to [more]

Denizen Lounge

73 Thompson St, New York, New York NY (Soho) United States

212-966-7299

Conceived by William the Right, Alberto, Gilgamesh and Franz Italiano, Denizen is a lush two room hideaway. Mediterranean fare and flair in the hot, dark Soho spot. Great eats, plenty of seats and chill vibes. Red Room from 30 to 100 people full liquor bar Blue Room from 10 to 30 people separate bar Sound System [more]

Vig Bar

12 Spring Street, New York, New York NY (Soho) United States

212 625 0011

Established in 1997, the Vig Bar has consistently been a breathe of fresh air to the New York bar scene. Nestled in the Manhattan neighborhood of Nolita, the Vig Bar is sheltered from the chaos and pretense that the downtown scene usually offers. "The Vig" caters to a clientele that favors intimacy, low-key elegance, and the almighty [more]

Obivia

201 Lafayette St., New York, New York NY (Soho) United States

212-226-4904

OBIVIA When the last industrially zoned spot in Soho was rezoned to accommodate commercial uses, the new Obivia bar and lounge found a home. Located on the corner of Lafayette and Kenmare, Obivia is an elegant lounge, with the cozy ambiance of an old friend's living room. Comfortable couches and low tables invite you to relax [more]

Peasant

194 Elizabeth Street, New York, New York NY (Soho) United States

212-965-9111

Peasant is a modern restaurant using century old traditions of cooking with fire. The cuisine is rustic Italian from all regions with concentration on the freshness and purity of the food. [more]

Balthazar

80 Spring Street, New York, New York NY (Soho) United States

212-965-1414

Balthazar serves traditional bistro meals from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners can also choose from a extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery. Balthazar is [more]